MEREDA’s Morning Menu – Unhoused Population and Impacts on Commercial Real Estate in Bangor

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Name: MEREDA’s Morning Menu – Unhoused Population and Impacts on Commercial Real Estate in Bangor
Date: April 9, 2024
Time: 8:00 AM - 9:30 AM EDT
Event Description:
Bangor is facing a pressing challenge – addressing the impact of substance use disorder and the unhoused population on commercial real estate. Our goal is to bring together a diverse range of perspectives to foster open and honest dialogue, compassion, and innovative solutions. Please join MEREDA for an engaging breakfast discussion on Tuesday, April 9, 2024, at Bangor Savings Bank located at 11 Hamlin Way, Bangor. Parking is available in the 11 Hamlin Way garage. Please use entrance on Summer Street. Our presenters include: Bob Montgomery-Rice, President, Bangor Savings Bank who will speak to the challenges of lack of workforce housing and business in this area Cara Pelletier, current council chair, will provide valuable insights into the city’s standpoint on the issue. Housing Developer, Kevin Bunker of Developers Collaborative will share experiences and potential solutions from a housing development perspective. Jon Pottle, attorney at Eaton Peabody, is the City of Brewer and other municipalities’ attorney, bringing legal insights to the discussion. Bev Uhlenhake, Managing Broker at Maine Commercial Realty will moderate the day’s discussion. Our aim is to create a platform for meaningful discussion, focusing on the intersection of government, real estate, and solutions. By collaborating and learning from various perspectives, we hope to identify viable solutions to address the challenges posed by substance use disorder and the unhoused population in Bangor. Secure your spot at this important event. We look forward to your participation and contribution to this vital conversation. This event is Sponsored by Bangor Savings Bank, City of Bangor, and Haley Ward.
Bangor Savings Bank 11 Hamlin Way, Bangor, ME
Date/Time Information:
April 9, 2024 – 8:00 – 9:30 AM Buffet Breakfast: 8:00-8:30 am Program: 8:30-9:30 am
Contact Information:
Shelly Clark, Executive Director T: 207-874-0801
Ticket Prices: Members: $25 each | Non-Members: $35 each Prices increase by $10 after April 2. Refund Policy: Your RSVP is requested by April 2. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend or who cancels after April 2.
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